Wednesday, January 4, 2012

Meal Planning Step 3 Inventory

Another simple and quick step in meal planning!  What do you have in your fridge or pantry that needs to be used before it goes bad?  Is something hiding in the pantry you don`t even remember buying?  You spent money on it...so don`t let it go to waste.  This step will again help narrow your focus on choosing what to cook. How great that one quick and easy step can save you both time when you are choosing recipes and money since you are not wasting what you already spent your hard earned money on!  Put your inventory together with what you plan to buy and you are ready to pick out recipes...Step 4 and the fun part!

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